rehan shaikh

                    Indian Food Industry         India is one of the key food producers in  the world, with the second largest pure land area. It is the largest producer of milk, pulses, sugarcane and tea in the world. a nd the second largest producer of wheat, rice, fruits  and vegetables.  India’s Food Processing industry is one of the largest  industries in the country - it is ranked fifth in terms of production, consumption, export and expected growth.  The Indian food industry is estimated to be worth over US 200 billion and is expected to grow to US 310 billion by 2015. India is one of the world’s major food producers. but accounts for only 1.7 per cent of The Indian food processing industry is estimated at  US 70 billion. It contributed 6.3 per cent to India’s GDP in 2003 and had a share of 6 per cent in the total industrial Production The industry employs 1.6 million workers directly.                      Structure and Composition Food processin

    Jeffrey C. Hall                 Jeff Hall was born in Brooklyn, New York, but spent most of his childhood years in the suburbs of Washington, DC. He was an undergraduate at Amherst College in Massachusetts, where he began to study genetic phenomena in  Drosophila.  He continued in this vein as a graduate student at the University of Washington (Seattle). When he subsequently became a postdoctoral researcher at the California Institute of Technology (Pasadena, California), he made a lateral move into neurogenetic studies of  Drosophila  (just as a duck might make a lateral move  à l'orange ). greatly influenced him especially by encouraging Hall to stay updated on recent events in the daily newspaper. As a good high school student, Hall planned to pursue a career in medicine. Hall began pursuing a bachelor's degree at Amherst College in 1963. However, during his time as an undergraduate student, Hall found his passion in biology  For his senior proje